Monday, December 22, 2014

A whole new meaning

Frustrated with the mildness and additives of picked peppers, my husband put up a few jars this fall. We have plans to grow lots and lots of peppers next season.

While visiting family recently, we enjoyed a brunch at a "gastropub". I spied the infusion locker off the back hall.

I think these jars, labeled "spicy", are infused vodka destined for bloody marys.

Gives a whole new meaning to picked peppers.

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